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2021-05-25
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Finally got to try this famous french bistro in Kennedy town that I have bookmarked for a long time! We ordered a set dinner for two ($548 pp ) Includes cold cut platter, cheese platter, lobster linguine, clams in shellfish broth, Hokkaido pork loin, .. as we have 3 person, we ordered extra food from a la carte menu, - seared scallop, duck leg confit, and my favourite freshly baked Madeleine cake as dessert .. We enjoyed most of the food there, especially the lobster linguine and clams, those ar
We ordered a set dinner for two ($548 pp )
Includes cold cut platter, cheese platter, lobster linguine, clams in shellfish broth, Hokkaido pork loin, ..
as we have 3 person, we ordered extra food from a la carte menu,
- seared scallop, duck leg confit, and my favourite freshly baked Madeleine cake as dessert ..
We enjoyed most of the food there, especially the lobster linguine and clams, those are must order, both were rich in umami flavour.
The pork was pretty good too, tender and juicy.
A little disappointed by the duck leg confit though, no need to order this.. just so so , maybe Becoz that’s not their signature..
I was a little regret for my choices,
I think I should’t order the set dinner, we should just order everything we want from a la carte menu, as I just calculated the cost was more expensive for the set ($548 x2) than order separately ... we were lazy and didn’t think clear 😅 and we didn’t actually need to eat the mediocre cold cuts and cheese platter ..
I should’ve gave up the duck leg and scallop and go for the signature roasted chicken instead.. 🥲
Overall, I think everything was quite on point, and I love the vibrant vibe there, it would be better if I made the right choices for the orders.. haha
Cost: $770 pp include 1 bottle of wine
Tips: don’t order set dinner, just pick the signature dishes from a la carte menu (clams, lobster linguine, chicken, and Madeline cake)
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