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2021-07-28
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What an impressive meal, everything was so on point. I always love this Sai Ying pun area, and I love this kind of bistro ambience so much. Pondi creates this crossover of french cooking and Indian dishes for us. reasonable price, delicious food, and the staffs there are all very friendly and attentive. We were hoping we could sit at outdoor area, but actually the bar table wasn’t too bad too, coz is like a chef table and we enjoyed looking at the chefs cook 😂What we ordered - steak tartare - fr
reasonable price, delicious food, and the staffs there are all very friendly and attentive.
We were hoping we could sit at outdoor area, but actually the bar table wasn’t too bad too, coz is like a chef table and we enjoyed looking at the chefs cook 😂
What we ordered
- steak tartare
- frog legs
- stuffed calamari with clams
- pork
- lamb
- dessert - fried banana bread or sth? I forgot haha, but I liked it! 😂
Stuffed calamari was superb, their homemade flat bread is so chewy and taste so good with the sauce.
Love the bread that comes with the steak tartare too!
Both the pork and the lamb were so tender and juicy, I love the lamb a little bit more though.
We had such a wonderful evening with good food and nice vibe.
Rating : 5/5
Frog legs
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Stuffled calamari
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