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2021-07-20
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Being recognized with the MICHELIN Plate in Macau, Leong Heng Kei has expanded into Hong Kong 🇭🇰 Their egg noodles were freshly made every day - super springy 🍜 Pity that it’s rarely found in most of the noodle shops in Hong Kong nowadays 🥲 It went perfectly with shrimp roe as dry noodles 👌🏻 You can simply have it without any toppings as it’s so yum on its own 🤤 Yet, you don’t wanna miss their juicy and savory angus beef 🥩 This combo just makes satisfying and economical meal 😋 Don’t forget to tr
Shrimp Roe Lo Mien with Angus Beef
$64
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Their egg noodles were freshly made every day - super springy 🍜 Pity that it’s rarely found in most of the noodle shops in Hong Kong nowadays 🥲 It went perfectly with shrimp roe as dry noodles 👌🏻 You can simply have it without any toppings as it’s so yum on its own 🤤
Angus Beef
$32
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Yet, you don’t wanna miss their juicy and savory angus beef 🥩 This combo just makes satisfying and economical meal 😋
Spiced Pork Knuckle
$20
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Don’t forget to try out their succulent pork knuckle and wonton too 🍲
Pork & Shrimp Wonton
$10
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Wanna have a taste of a Macau-style coffee? Order their caramel coffee to give your meal a nice ending ☕️
Macau’s Caramel Coffee
$8
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