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Restaurant: Cheung Sam Cuisine
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2019-07-24 470 views
Cheung Sam is definitely a restaurant with passion as it is run by a family of three. I first heard about this place on Instagram, their posts on social media was nicely crafted, and they do not dare sharing their own feelings towards food and running a business.My friend and I went there on a weekday for dinner. I did made reservation beforehand, the restaurant was half filled. The interior and menu design was really nice and shows an industrial feel.We both ordered set dinner, it was very good
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Cheung Sam is definitely a restaurant with passion as it is run by a family of three. I first heard about this place on Instagram, their posts on social media was nicely crafted, and they do not dare sharing their own feelings towards food and running a business.

My friend and I went there on a weekday for dinner. I did made reservation beforehand, the restaurant was half filled. The interior and menu design was really nice and shows an industrial feel.

We both ordered set dinner, it was very good for value.
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The risotto was very yum. I wanted to order more but I was too full. I would definitely return!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Dinner)