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2023-04-04
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Rêveri 融入多國菜式，善用時令食材做出不同配搭及菜式! 大廚係香港人，主要用日式食材以西式烹調方法呈現，令人有耳目一新嘅感覺! 環境有充足私隱及舒適度，為繁華的上環景象帶一點寧靜!◽️Set Lunch $390/person🍴▫️Uni ChawanmushiChive, sea bream broth, dried tangerine日式茶碗蒸用魚湯調味，水嫩光澤，配海膽、魚子醬及乾果皮更特別✨▫️Seasonal sashimi油甘魚魚油豐富，帶濃厚甘香! 中拖羅魚味較出色，魚油相對較低。▫️Beancurd Prawn RollNori Soy Milk Foam, abalone butter juice豆皮卷包住蝦肉，伴豆乳泡沫及用鮑魚熬出醬汁，揉入中式元素，是眾多道菜最有驚喜!Mains▫️Amadai Fish Rice +$160Ikura, spring onion, shimeji立鱗燒皮脆肉嫩，用窩盛載令飯保險持温度! 飯粒帶點焦脆，濃厚醬油配鮮甜海膽、香菇及三文魚籽更豐富👏🏼▫️Australian Wagyu Beef +$180Garden pea puree
◽️Set Lunch $390/person🍴
▫️Uni Chawanmushi
Chive, sea bream broth, dried tangerine
日式茶碗蒸用魚湯調味，水嫩光澤，配海膽、魚子醬及乾果皮更特別✨
▫️Seasonal sashimi
油甘魚魚油豐富，帶濃厚甘香! 中拖羅魚味較出色，魚油相對較低。
▫️Beancurd Prawn Roll
Nori Soy Milk Foam, abalone butter juice
豆皮卷包住蝦肉，伴豆乳泡沫及用鮑魚熬出醬汁，揉入中式元素，是眾多道菜最有驚喜!
Mains
▫️Amadai Fish Rice +$160
Ikura, spring onion, shimeji
立鱗燒皮脆肉嫩，用窩盛載令飯保險持温度! 飯粒帶點焦脆，濃厚醬油配鮮甜海膽、香菇及三文魚籽更豐富👏🏼
▫️Australian Wagyu Beef +$180
Garden pea puree, braised burdock, seasonal vegetables
澳洲和牛肉嫩 油脂豐厚，相當高質素! 伴綠豆蓉及燒汁能留下更加深刻!
Dessert
▫️Mango Mousse
Salted egg custard, yuzu raspberry coulis
芒果慕絲幼嫩香甜🥭 柚子及紅莓醬令中間帶出清新果香，而奶黃吉士之鹹香味添上層次感!
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