16
1
4
Level2
7
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hidden gem on high street
2017-01-13 2166 views
nice place with super friendly staff. was a bit confused about the menu since they serve different types of cuisines like japanese, italian and fusion. the confit duck in casserole rice was great! the suckling pig and the pasta in sea urchin and saffron sauce were okay. the barked chestnut tart with ginger gelato was the best!! do save some room for dessert.
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nice place with super friendly staff. was a bit confused about the menu since they serve different types of cuisines like japanese, italian and fusion. the confit duck in casserole rice was great! the suckling pig and the pasta in sea urchin and saffron sauce were okay. the barked chestnut tart with ginger gelato was the best!! do save some room for dessert.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2017-01-12
Dining Method
Dine In