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This diminutive spot (I'd say it seats about 5 people before  things start getting hairy) is relatively new yet already quite busy. Located in a little-trafficked lane in the west, it serves up fairly authentic nonya/peranakan (aka Chinese Malaysian/Indonesian) cuisine at hard-to-beat  prices. The only downside is the dine-in area, which adjoins a minuscule kitchen and is about the size of  a large closet. I'd recommend take-away, though remember to bring your own boxes/containers.
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This diminutive spot (I'd say it seats about 5 people before  things start getting hairy) is relatively new yet already quite busy. Located in a little-trafficked lane in the west, it serves up fairly authentic nonya/peranakan (aka Chinese Malaysian/Indonesian) cuisine at hard-to-beat  prices. The only downside is the dine-in area, which adjoins a minuscule kitchen and is about the size of  a large closet. I'd recommend take-away, though remember to bring your own boxes/containers.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2016-11-02
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
Recommended Dishes
  • nonya laksa
  • fish balls