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2024-08-08
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Dinner organised by Professional Athlete 2 months ago. Literally a hole in the wall inside an old building in Sheung Wan with tables organised in a family-run business setting.爵士湯 to start. Rich and collagen packed. Would have been better had they put in more cantaloupe to accentuate the sweetness. 椒鹽南非鮮鮑魚 Flavours were on point but the abalone was not sufficiently cooked. Needed to use knife and fork to slice it up.蛋白花雕蒸蟹 Crab not exactly meaty. Shaoxing wine was absent. 棟篤雞 showstopper of the
爵士湯 to start. Rich and collagen packed. Would have been better had they put in more cantaloupe to accentuate the sweetness.
爵士湯
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椒鹽南非鮮鮑魚 Flavours were on point but the abalone was not sufficiently cooked. Needed to use knife and fork to slice it up.
椒鹽南非鮮鮑魚
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椒鹽南非鮮鮑魚
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蛋白花雕蒸蟹 Crab not exactly meaty. Shaoxing wine was absent.
蛋白花雕蒸蟹
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棟篤雞 showstopper of the evening. Crispy skin and succulent meat.
棟篤雞
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紅酒炆牛尾 Ox tail was properly stewed but the flavour profile was rather monotonously sweet. Would have been better had it add a tad of tomato paste for a bit of freshness and acidity.
紅酒炆牛尾
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墨魚滑腐竹浸芥菜. I am a fan of mustard leaf and tofu skin cooked in a hearty broth so this one works for me.
墨魚滑腐竹浸芥菜
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魚翅撈飯 another showstopper of the evening. Server stirred in generous portions of shark fin in fried rice on the table.
魚翅撈飯
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鮮奶紅棗桂圓燉花膠 for dessert. The perfect sweet ending.
鮮奶紅棗桂圓燉花膠
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Overall an excellent venue for family/friends gathering at a budget. Only $560/pp for a scrumptious menu comprising fish maws and shark fins.
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