Upper Modern Bistro (Closed)

Been here a couple of times (actually stumbled upon this place on its first day few years back when I had the most amazing salad.) The presentation was pretty and the way they played with the flavours were interesting. They tried to create a good service but sometimes the staff felt a little fake; maybe they were nervous? With the amount that they are charging, I think that it's bad that they would set a limit on table time. This is one thing that I find very annoying about dining in Hong Kong;