Read full review
2024-04-25
4324 views
My friend and I went to a restaurant called "Fung Lum" (楓林小館)located in Shop 5, G/F&1/F, Dandenong Mansion, 379-389 Jaffe Road, Causeway Bay銅鑼灣謝菲道379-389號特麗樓1樓及地下5號舖..Fried shrimp with scrambled egg滑蛋炒蝦仁海老と卵の炒めHKD$128.the shrimp are sweet and freshthe shrimp are jumbo sized,bouncy and springy .nitrious and wholesome dish.recommended.Stir-fried beef with mushroom and Flowering Chinese cabbage北菇牛肉炒菜心キノコと牛肉と野菜の炒め物HKD$198.generous amount of beef.the beef is tender and soft.the mushroom addes the nut
located in Shop 5, G/F&1/F, Dandenong Mansion, 379-389 Jaffe Road, Causeway Bay
銅鑼灣謝菲道379-389號特麗樓1樓及地下5號舖
.
.
Fried shrimp with scrambled egg
滑蛋炒蝦仁
海老と卵の炒め
HKD$128
.
the shrimp are sweet and fresh
the shrimp are jumbo sized,bouncy and springy
.
nitrious and wholesome dish
.
recommended
.
Stir-fried beef with mushroom and Flowering Chinese cabbage
北菇牛肉炒菜心
キノコと牛肉と野菜の炒め物
HKD$198
.
generous amount of beef
.
the beef is tender and soft
.
the mushroom addes the nutty earthy flavour to the dish
.
.
招牌生炒排骨
Sweet and sour pork
バイコーの炒め
$158
.
not oily or stodgy
.
relatively light comparing to those I had tried before
.
not overseasoned
Post