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2016-12-16
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"High quality cooking, worth a stop." It might no longer be star-worthy according to the Michelin Guide, but in my book, Upper Modern Bistro by Philippe Orrico is up there with the better restaurants in Hong Kong. There is heart, which can't be said of most of the eateries in the city.The sophisticated yet informal setup makes Upper Modern Bistro suitable for both business and leisure dining. The location contributes to the friendly ambience, which makes it a great spot for weekend brunch as wel
The sophisticated yet informal setup makes Upper Modern Bistro suitable for both business and leisure dining. The location contributes to the friendly ambience, which makes it a great spot for weekend brunch as well.
The menu is elegant and refined. The signature Foie Gras Crème Brûlée was innovative and very tasty, but the toast of the second appetiser, where the ham lie on, was inedible. Hard as rocks. Luckily, bread (and butter) was brought to the table, which was replenished throughout the meal.
The mains were portioned excellently and though relatively light, they were balanced well with either a heavy sauce or side. My Milk-fed Veal was superb. It needed more jus, which was brought rapidly upon request. The side, Gnocchi with Cheese, overpowered the main unfortunately. Serving it with a juicy ribeye would have been much more suitable (steak, for one, was not on the menu that evening). The recommended Shiraz paired nicely.
The Profiteroles came with a birthday candle, chocolate blessing and song. Bonus points for our host Guillaume, who performed the birthday song in French. Where the Upper Red Fruits with Panna Cotta, Crumble and Strawberry Ice Cream lacked in presentation, it made up in taste. Very refreshing.
The restaurant offers a vast cheese selection too, which made me compare it to Caprice Bar. I recommend both highly! Overall, another lovely dining experience at Upper Modern Bistro.
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