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2024-03-15 52 views
✨Today, I had lunch at SOW, a newly opened restaurant located in Sheung Wan. The experience was simply delightful, as the food was not only amazing but also very affordable. We ordered 2 lunch set:STARTER:🥟 We started with the Deep-Fried Tortellini (脆炸意大利戒指小雲吞), accompanied by a tangy Tomato Garlic Dressing. The crispy Italian ring-shaped dumplings paired perfectly with the flavorful dressing, creating a mouthwatering combination.🍗 Another highlight of our meal was the Salted Egg Yolk Chicken Wi
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✨Today, I had lunch at SOW, a newly opened restaurant located in Sheung Wan. The experience was simply delightful, as the food was not only amazing but also very affordable. We ordered 2 lunch set:
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STARTER:
🥟 We started with the Deep-Fried Tortellini (脆炸意大利戒指小雲吞), accompanied by a tangy Tomato Garlic Dressing. The crispy Italian ring-shaped dumplings paired perfectly with the flavorful dressing, creating a mouthwatering combination.
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🍗 Another highlight of our meal was the Salted Egg Yolk Chicken Wings (黃金單骨雞翼). These single-bone chicken wings were exceptionally good and quickly became my favorite dish of the day. The golden coating and the rich salted egg yolk flavor made them truly irresistible.
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🦐 For seafood lovers, the Deep-Fried Moonlight Prawn Cake with Plum Paste (月亮蝦餅,冰梅醬) is a must-try. The prawn cake was crispy on the outside and tender on the inside, and the plum paste added a delightful sweetness that complemented the dish perfectly.

MAIN:
🐖 Moving on to the mains, we savored the Sous Vide Canada Pork Loin with Sweet & Sour Sauce (低溫慢煮加拿大豬鞍,中式糖醋汁). The slow-cooked pork loin was incredibly tender, and the classic Chinese sweet and sour sauce provided a perfect balance of flavors.
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🥩 The Pan-Fried NZ Beef Tenderloin (8OZ) with Ginger & Spring Onion Sauce (煎紐西蘭牛柳(8安士),薑葱汁) was another standout dish. The 8-ounce beef tenderloin was cooked to perfection, and the ginger and spring onion sauce added a delightful kick to every bite.
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DESSERT:
🍨 To end our meal on a refreshing note, we enjoyed the Yuzu Sorbet (柚子雪葩). This light and tangy dessert provided a delightful burst of citrus flavor, leaving us feeling refreshed and satisfied.
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💰 Our total bill for two, including a 10% service charge, came to $455, making it a truly affordable dining experience.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-15
Dining Method
Dine In
Spending Per Head
$227.5 (Lunch)