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2021-11-04
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Went to a omakase dinner with a bunch of friends last week.It was such a nice experience!The chefs there were so friendly and funny.They even gave my friend a birthday hat and a small piece of cake to celebrate her birthday. We chatted so much and the food were good too!Among all the good food, I espically liked the uni (obviously), it was so creamy and sweet!👍🏻😋The Toro + Akami Perilla was sooo good as well!The rich, tenderness and fat of toro mixed with lean tuna which has more chew to it, to
It was such a nice experience!The chefs there were so friendly and funny.
They even gave my friend a birthday hat and a small piece of cake to celebrate her birthday.
We chatted so much and the food were good too!
Among all the good food, I espically liked the uni (obviously), it was so creamy and sweet!👍🏻😋
The Toro + Akami Perilla was sooo good as well!
The rich, tenderness and fat of toro mixed with lean tuna which has more chew to it, together with perilla leave, allowing you to experience different flavors and textures of the fish👍🏻
My mouth is drooling right now writing this review🤤
Btw they also hv the best ginger I've had in HK! It wasn't spicy like the usual ones I had.
They added some pomelo to it, it was sweet and sour, so refreshing! I could hv just the ginger itself as a dish!! 🤣
Overall, nothing to complain about, went home with a giant food baby, satisfied!😋😌
▪️Sake:
<作> Impression 純米 H : 穗乃智系列 $680
<幸福> Dinner Omakase $1680
▪️前菜:
水雲藻 | 紅酒煮鮟鱇魚肝
▪️刺身:
平政魚薄切 | 赤貝 白象拔蚌 | 秋刀魚 | 拖羅赤身紫蘇 | 磯煮鮑魚
▪️和食: 燒鱈場蟹腳
▪️酢物: 橘子啫喱
▪️壽司:
石垣貝 | 牡丹虾 白虾 | 鰤魚 | 喜之次 | 拖羅 |海膽
▪️卷物:
葱拖羅蓉手卷
▪️吸物: 蜆清湯
▪️果物
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