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2023-06-26 235 views
We came here for a birthday celebration and shared 2 4-course lunches. Every single appetizer was very well done. The octopus in the octopus salad was tender just to my liking. The clams were served in a very tasty broth full of umami and it was complemented with a delicious garlic bread. The foie gras terrine was served cold at the perfect temperature and it didn’t feel heavy at all. My friend’s favourite was the 63c degree egg with cauliflower foam. As for the mains, the garoupa was fine but
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We came here for a birthday celebration and shared 2 4-course lunches. Every single appetizer was very well done. The octopus in the octopus salad was tender just to my liking. The clams were served in a very tasty broth full of umami and it was complemented with a delicious garlic bread. The foie gras terrine was served cold at the perfect temperature and it didn’t feel heavy at all. My friend’s favourite was the 63c degree egg with cauliflower foam. As for the mains, the garoupa was fine but I thoroughly enjoyed the spaghetti with red prawns. There were 2 large red prawns with the entire head and shell and also more chopped up prawn meat mixed in with the spaghetti. I’ll be ordering this again next time I come. We finished with the tiramisu which was well done as expected. We went on a weekday and the restaurant was not full. The service was very good that day and the server helped us choose a table with a view that we liked. For the birthday celebration, they provided a candle and music box which was a nice touch.
Octopus  salad
13 views
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0 comments
Foie  gras  terrine 
7 views
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Clams  in  seafood  sauce
13 views
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0 comments
63c  egg  with  cauliflower  puree
15 views
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0 comments
Spaghetti  with  red  prawns
28 views
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Pam  fried  garoupa
13 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-19
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Celebration
Birthday
Recommended Dishes
Octopus  salad
Foie  gras  terrine 
Clams  in  seafood  sauce
63c  egg  with  cauliflower  puree
Spaghetti  with  red  prawns