113
20
5
Level4
217
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High quality Thai restaurant
2020-07-15 1455 views
This place has been on my list for years and I happened to be around the area so gotta give it a try.  Turned out it did not disappoint at all.  Ordered the Gai Yung, Khao Pad and the Kanom Dtom.  The Gai Yung are 2 big pieces of tender & juicy chicken marinated for 24 hours in garlic, pepper and coriander; the spicy sauce that came with it was heavenly that you can't miss it.  The Khao Pad (wok fried rice of crab meat, egg & spring onions) was packed with a generous portion of crab meat and fla
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This place has been on my list for years and I happened to be around the area so gotta give it a try.  Turned out it did not disappoint at all.  Ordered the Gai Yung, Khao Pad and the Kanom Dtom.  The Gai Yung are 2 big pieces of tender & juicy chicken marinated for 24 hours in garlic, pepper and coriander; the spicy sauce that came with it was heavenly that you can't miss it.  The Khao Pad (wok fried rice of crab meat, egg & spring onions) was packed with a generous portion of crab meat and flavorful but the sauce on the side was overly salty for my taste which I just left it pretty much untouched.  The Kanom Dtom is a traditional Thai dessert and I never thought the salted coconut cream would mix so well with the sweetness; the shredded coconut filling was a bit too sweet for me but maybe because I had 4 of them; probably best to share this awesome dessert with more people.  Lastly the complementary mango that was served with a lemon grass and spicy salt.  A interesting and refreshing combo which went well along with the mango.

khao pad (wok fried rice of crab meat, egg & spring onions)
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gai yung
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kanom dtom (warm coconut rice dumpling served in salted coconut cream)
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kanom dtom (warm coconut rice dumpling served in salted coconut cream)
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mango
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kanom dtom (warm coconut rice dumpling served in salted coconut cream)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-12
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
khao pad (wok fried rice of crab meat, egg & spring onions)
gai yung
kanom dtom (warm coconut rice dumpling served in salted coconut cream)
kanom dtom (warm coconut rice dumpling served in salted coconut cream)
kanom dtom (warm coconut rice dumpling served in salted coconut cream)
  • khao pad (wok fried rice of crab meat
  • egg & spring onions)