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2015-09-27
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This is not our first time having this êclair but we are still amazed, I mean very amazed. Varnished with a vividly green glazing, the choux pastry was more on the crispy side, with a gentle buttery note. The texture of the choux pastry was quite a nice job done, but what earned the most points was the matcha filling. For those with impeccable taste, this is something for you. The dark green matcha filling was very rich, dense and subtly sweet, with a strong emphasis on matcha's bitterness. Imag
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