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2021-02-17
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The pork was alright. Not a fan of pork to start with. Not particularly tender. But probably very fatty as it flamed the grill.Then I tried some of the ox tongue which didn't taste so ox tonguey. Was rather bland and lacked texture.The saba was good but would have been better if it had been marinated with a little salt.I liked the chicken best. Perhaps I don't have high standards for chicken and slightly undercooked chicken during yakiniku always tastes a little better.I was like. When are we ge
Then I tried some of the ox tongue which didn't taste so ox tonguey. Was rather bland and lacked texture.
The saba was good but would have been better if it had been marinated with a little salt.
I liked the chicken best. Perhaps I don't have high standards for chicken and slightly undercooked chicken during yakiniku always tastes a little better.
I was like. When are we getting that A5 beef?
Then came the shocking revelation... what I had thought was bland textureless ox tongue was actually A5 beef. Ok. This is not A5. Rubbish!!!
It's either one of two things. Hiyama cows are anorexic or they named their beef A5 so they could get away with advertising this beef as A5. Rubbish!
Hiyama A5
$380
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