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2016-11-25
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Sometimes it's hard to say 'no' to cravings. I've passed by Guschlbauer a few times and each time I was tempted by their featured product. As the name implies, "Devil Cheese Bun" is quite an 'evil food' with its' two layers of cheesy-cream. A mouthful of fluffy cream is what one will get at first bite.To my surprise, the bun was sweet. Frankly speaking, it tasted a lot like local buns (where salty buns are soft and have a strong touch of sweetness). I expected "Devil Cheese Bun" to be more of a
As the name implies, "Devil Cheese Bun" is quite an 'evil food' with its' two layers of cheesy-cream. A mouthful of fluffy cream is what one will get at first bite.
To my surprise, the bun was sweet. Frankly speaking, it tasted a lot like local buns (where salty buns are soft and have a strong touch of sweetness). I expected "Devil Cheese Bun" to be more of a salty kind, but it was very different from what I had in mind. Not very European-like if you ask me, but 'hey' I'm not a bread expert and I haven't been to Austria yet.
I do have to praise Guschlbauer's effort in suggesting different ways of enjoying their "Signature Austrian Cheese Bun". Along with the purchased bun, one brings home a "Suggested Eating Method" card.
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