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Restaurant: Jashan Celebrating Indian Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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265
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2019-05-29 562 views
What a sunny Sunday! Husband and I decided to visit Central to enjoy the sun.  We visited PMQ and then walked passed an Indian restaurant.  We were so hungry and wanted to have buffet at a cozy and classy place to enjoy.  We gave it a try in this Indian restaurant and were very satisfied with not only the food, but also the service and atmosphere (with Indian music).We firstly had the salad.  The veggies were so fresh with some funny Indian spicy and sour sauce.  There were some small plate of s
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What a sunny Sunday! Husband and I decided to visit Central to enjoy the sun.  We visited PMQ and then walked passed an Indian restaurant.  We were so hungry and wanted to have buffet at a cozy and classy place to enjoy.  We gave it a try in this Indian restaurant and were very satisfied with not only the food, but also the service and atmosphere (with Indian music).

We firstly had the salad.  The veggies were so fresh with some funny Indian spicy and sour sauce.  There were some small plate of salad with cheese and I loved that a lot cause the cheese tastes not very strong and just good.  Then I had some starters like Chicken Malai Tikka, Boti Kebab, Prawn Koliwada.  All of them were tasty and full of aroma. I loved Chicken Malai Tikka the most because the chicken was so tender with many herbs.

I then had my beloved curry, there were Butter Chicken, Dal Ttadka, Lamb curry (the lamb were sooooooo tender). I had the curry with hot naan bread.  The curry sauce in this restaurant is not very think so that you won't easily got stuffed by the sauce. While we were enjoying the food, the waitress kept serving the food just prepared by the chef (e.g. naan bread, Dosa (southern Indian food, like pancake stuffed with potatos) such that we can sit there and being served. 

For drinks, we had mango lassi and lime soda.  Both were very good, so refreshing and not too sweet. With the price at $168+10%, we highly recommend this place.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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