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2014-08-20
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It was Restaurant Week in early August, Les Fils a Maman was one of the participating restaurants that attracted our attention because of their home style French cooking. The promotion dinner menu ($328 for 3 courses) offered most of their specials. Our starter was Baked Snails in wrapped pastry. This was good though I would prefer it to have a bit more sauce.My wife took Chicken Blanquette as main course. Delicious, truely home style cooking. The sauce was great and we have to ask for more
Our starter was Baked Snails in wrapped pastry. This was good though I would prefer it to have a bit more sauce.
My wife took Chicken Blanquette as main course. Delicious, truely home style cooking. The sauce was great and we have to ask for more to go with the rice.
My main course was Sole Filet in white sauce. Well prepared and very good taste.
Our desserts were Chocolate Fondant and Pain Perdu. Both were good and delivered very well the classical french style.
They wines that they offered by the glass were reasonably priced, the Cote du Rhone Rouge ($65/glass) and Languedoc Rouge ($60/glass) that they recommended were good.
Their service was adequate relative to the bristol positioning.
Overall, this is an approachable and friendly French bristol that you can visit frequently without worries on the bills.
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