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2012-09-15
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The food at Joon Ko House is 'home style' - not fancy or fast. It is cooked up in a small noisy kitchen by a couple of Korean ladies, then served by Nepali waitresses. In Korea this restaurant would not stand out from the crowd, it just isn't exceptional enough. However, the food is tasty, though not as cheap as you might think (especially if you compare prices with Korea). But in the end Wan Chai is not exactly packed with good Korean eateries at the moment, so this remains a haven for those wh
In Korea this restaurant would not stand out from the crowd, it just isn't exceptional enough. However, the food is tasty, though not as cheap as you might think (especially if you compare prices with Korea). But in the end Wan Chai is not exactly packed with good Korean eateries at the moment, so this remains a haven for those who work in the area.
On this visit I had galbi dang (beef soup), which comes with rice and assorted banchan. The tasty is proper, though the beef is not great quality. The bibimbap is also worth a try. The kimchi gigae is OK but lacks depth and subtlety of flavours. The menu is extensive, probably too much so. I wonder how much of it can be delivered quickly to a high standard? I'd stick to the simple basic dishes.
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