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2022-05-13 287 views
Homebake 新開手工麵包專門店其實舊年係中環已經介紹過,今次只係再幫襯佢D酥皮牛角同蛋撻真係頂級水準今期主打十幾種唔同口味既低溫熟成吐司必食芝士吐司,就係咁已經夠曬軟熟有水份,濕潤有彈性另外仲要試埋佢既招牌牛角包同酥皮蛋糕,蛋漿香甜,酥皮唔油膩一試難忘,價錢唔算貴,每日新鮮出爐麵包,水準有保証吐司食法可切片烘熱加牛油與餡料食,口感更佳更豐富突出蛋撻每日限量出品,賣完就沒有,係牛角酥既口感,同平時食既好唔同做散水餅都一流既選擇 #散水餅 #HOMEBAKE #中環美食 # #homebake.hk #麵包 #港式 #牛角包 #外賣 #canonphotography #BLOG #blogger #HKBLOG #hkblogger #HKFOOD #HKFOODBLOG#hkfoodblogger #HKIG #HKIGFOOD #HKIGFOODBLOG #hkigblogger#foodie #foodiehk #hkfoodie #香港美食
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Homebake 
新開手工麵包專門店
其實舊年係中環已經介紹過,今次只係再幫襯
佢D酥皮牛角同蛋撻真係頂級水準
今期主打十幾種唔同口味既低溫熟成吐司
必食芝士吐司,就係咁已經夠曬軟熟有水份,濕潤有彈性
另外仲要試埋佢既招牌牛角包同酥皮蛋糕,蛋漿香甜,酥皮唔油膩
一試難忘,價錢唔算貴,每日新鮮出爐麵包,水準有保証
吐司食法可切片烘熱加牛油與餡料食,口感更佳更豐富突出
蛋撻每日限量出品,賣完就沒有,係牛角酥既口感,同平時食既好唔同
做散水餅都一流既選擇 #散水餅 #HOMEBAKE #中環美食 # #homebake.hk 
#麵包 #港式 #牛角包 #外賣 #canonphotography #BLOG #blogger #HKBLOG #hkblogger #HKFOOD #HKFOODBLOG
#hkfoodblogger #HKIG #HKIGFOOD #HKIGFOODBLOG #hkigblogger
#foodie #foodiehk #hkfoodie #香港美食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dine In
Spending Per Head
$55