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2024-06-26
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This popular snapper ramen shop has a few branches in Hong Kong, you ought to visit it if you are a adventurer for Japanese ramen. We ordered two bowls of snapper ramen, one with clear soup base, and the other with white soup. Both had the real taste of fish, and I preferred the clear soup one. The white version felt heavier and creamier, the clear version was lighter but packed with flavours. There were flat slices of deep fried fish skin, which can be enjoyed with the dipping oyster oil. It’s
We ordered two bowls of snapper ramen, one with clear soup base, and the other with white soup. Both had the real taste of fish, and I preferred the clear soup one. The white version felt heavier and creamier, the clear version was lighter but packed with flavours.
There were flat slices of deep fried fish skin, which can be enjoyed with the dipping oyster oil. It’s like an ocean in your mouth. Other toppings included charsiu, bamboo shoots, red onions and whatnots. We added a soft boiled ramen egg to share, it was delicious.
Warm reminder: those who don’t like fishy broth might not be able to enjoy the ramen here.
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