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Hong Kong Style Restaurant after Security
2012-12-31 43 views
Came by to grab a bite to eat before boarding on my flight out of HKG.Started off with the roasted suckling pig which was okay. It was on the pricier side, probably due to the airport. The skin was crispy but it was over-roasted. The meat was on the saltier side.The rice noodle wrapped in flour crisp was also okay. The rice noodles were thin and the rice crisp was okay. Soy sauce and the half-and-half sauce were on the side.The soy sauce beef chow fun was also okay. The noodles were fresh but th
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Came by to grab a bite to eat before boarding on my flight out of HKG.

Started off with the roasted suckling pig which was okay. It was on the pricier side, probably due to the airport. The skin was crispy but it was over-roasted. The meat was on the saltier side.
Roasted Suckling Pig
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 The rice noodle wrapped in flour crisp was also okay. The rice noodles were thin and the rice crisp was okay. Soy sauce and the half-and-half sauce were on the side.
Rice Noodle wrapped flour crisp
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 The soy sauce beef chow fun was also okay. The noodles were fresh but the beef wasn't soft enough. There were minimal bean sprouts. The soy sauce flavoring was good.
Beef Chow Fun
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Yang Zhou Fried Rice
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-12-30
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$150 (Lunch)
Recommended Dishes
Roasted Suckling Pig
Rice Noodle wrapped flour crisp
Beef Chow Fun
Yang Zhou Fried Rice
  • Rice Noodle Wrapped Flour Crisp