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2016-10-02
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The city's lone rodizio-style restaurant does a capable job with meat, plus a fairly diverse salad buffet. Adequate for stifling those meat-hunger pangs but don't expect a truly top-notch churrascaria experience, relative to the price (the lack of competition may be a factor here). That said, some cuts -- like the picanha -- are excellent, as are the mashed potatoes and melted cheese they whip up individually for every table. Important: book ahead, or you may end up at the bar, which is awkward
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