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2023-05-06
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Thanks for a friend inviting me, finally can visit Hop Sze which I am dying for. My friend already preordered the dishes so we can just sit back, relax and enjoy some wine. Handwriting menuPrawn ToastClassic dish! Really generous amount of prawn paste on top of the toast. Super crispy! Great start for the dinner! Pig lung, almond, soupThis soup is what I need exactly. Never had one with strong flavour of almond like this one. Deep fried Pak ChoyAnother classic Chinese dishes. Crispy outside, sof
My friend already preordered the dishes so we can just sit back, relax and enjoy some wine.
Handwriting menu
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Prawn Toast
Classic dish! Really generous amount of prawn paste on top of the toast. Super crispy! Great start for the dinner!
75 views
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Pig lung, almond, soup
This soup is what I need exactly. Never had one with strong flavour of almond like this one.
91 views
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Deep fried Pak Choy
Another classic Chinese dishes. Crispy outside, soft inside
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This is one of the signature dish I was dying for to try and it didn’t disappoint me. Threadfin is so tender and it was cooked just right. The fragance from chicken oil with Xiao Xing wine was amazing! It spread across the dining room right away. Very impressive!
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Infused tea chicken
Chicken is soft and juicy. Skin is slightly crispy. The infused tea did dilute creasy feeling. We do enjoy this dish a lot.
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Crab with rice roll
Crab is huge and meaty. Easy to get the meat out as kitchen smashed the shell a bit. The rice rolls absorbed all those seafood juice and sauce. I can exchange crab with more rice rolls!
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Stir fried glutinous rice
This dish shows how skilful this kitchen is. Each rice just slightly stick with each other. Texture is just right. Not too high nor too soft. Definitely a very strong finish for the dinner.
Thumbs up to all the staffs there. All of them are very friendly and caring. Feel like taking care by own uncles and aunties. Such a warm atmosphere.
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