Video
Read full review
2014-07-19
4333 views
We went for a casual chill out on Fri night but what we experienced had ruined our mood entirely. When we first seated, there was a strong smell of mold from the wooden table and the leather bench. The table felt sticky when we touched it. The menu was like had been used for decades. It had strong smell of used book which had been exposed to humidity for years. That kind of environment had taken away half of my appetite already. The service was poor. We ordered pork knuckle. It took close to an
When we first seated, there was a strong smell of mold from the wooden table and the leather bench. The table felt sticky when we touched it. The menu was like had been used for decades. It had strong smell of used book which had been exposed to humidity for years. That kind of environment had taken away half of my appetite already.
The service was poor. We ordered pork knuckle. It took close to an hour before it came. We also ordered photato skin, chicken wings and spaghetti. The waitress only gave us forks. When we asked for knives, she used a short glass cup to hold them with the sharp end on top. It was so dangerous when she passed the short glass cup from my back and put it on the table.
There were two ladies sitting next to our table. I saw them ordered water for many times but the waitresses (apparently Filipino) just kept ignoring them. Not until they asked a Chinese male waiter were they told the restaurant won't serve them water as they were trying to use the water to make their own drink. One of the ladies immediately rectified that waiter the small bag she was holding was Chinese medicine rather that a tea bag as what they thought. With reasonable level of service, how could a restaurant refuse to serve simply because if their false misconception without explaining to the customer upfront??!!! I saw the restaurant manager even refused to apologize when she was first asked to not until the two ladies insisted and it started to get a crowd.
The food was also bad. The chicken wings were too deep fried where the skin became so hard. Photato skin was over cooked. The ends were just like a piece of burnt paper, no taste, no texture.
Overall, bad hygienic environment, worst service, bad Food. A place that ruined our mood. Definitely not worth HK$200 each as dinner
Post