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2019-08-06
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FoodFor a restaurant with a Michelin star sibling, it has a long way to go. The menu selection is limited, which I understand given the restaurant size. The only positive feedback is that the dimsum came hot (as it should). The thickness of their dumpling wraps / flour rolls could be more delicate, need to work on their condiment selection (hot sauce, xo sauce), and the shrimp in the flour roll only had crunch but lacked flavor (i.e. missing garnishes). The "goon tong gow" was clear and flavorf
For a restaurant with a Michelin star sibling, it has a long way to go. The menu selection is limited, which I understand given the restaurant size. The only positive feedback is that the dimsum came hot (as it should). The thickness of their dumpling wraps / flour rolls could be more delicate, need to work on their condiment selection (hot sauce, xo sauce), and the shrimp in the flour roll only had crunch but lacked flavor (i.e. missing garnishes). The "goon tong gow" was clear and flavorful, but nothing tastes good if the service is foul.
Service
The service was beyond appalling, their staff unprofessional. Not only did they check their mobile phone during service, some staff had very poor attitudes towards their patrons, and if they don't like you they have no hesitation to let you know this. All in all, a very unforgettable experience and one that I would not wish on anyone. I will never visit this restaurant again.
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