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2019-02-07
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I had their roast pork (燒肉) dine in. When you dine in you cannot buy by weight, only order standard portions.It was so horrible—dry, tough, cold—the slightly crispy skin could not redeem it.Service was horrible: asked the difference between the different roast meats (燒腩，燒肉, etc.) and they pointed to 3 hanging pieces of meat which looked the same and didn’t say more. They didn’t suggest that I could order a platter with triple or double choices either.This place has lineups but they are so overra
It was so horrible—dry, tough, cold—the slightly crispy skin could not redeem it.
Service was horrible: asked the difference between the different roast meats (燒腩，燒肉, etc.) and they pointed to 3 hanging pieces of meat which looked the same and didn’t say more. They didn’t suggest that I could order a platter with triple or double choices either.
This place has lineups but they are so overrated. Hygiene is standardly egregious.
Standard order roast pork
$80
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