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Semi buffet food was dry and substandard.Veal TenderloIn came well done when what we asked for was rare.Asked to change, once again came well done and grey like cement. Asked to speak with chef who insisted steak was good - obviously not otherwise why would I be complaining.As I walked away to the restroom, a waiter walked up to my girlfriend telling her we dont know how a veal should look like. I was VERY dissappointed in their actions. DO NOT DINE HERE people, NOT worth the frustration.Mich
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Semi buffet food was dry and substandard.Veal TenderloIn came well done when what we asked for was rare.Asked to change, once again came well done and grey like cement. Asked to speak with chef who insisted steak was good - obviously not otherwise why would I be complaining.As I walked away to the restroom, a waiter walked up to my girlfriend telling her we dont know how a veal should look like. I was VERY dissappointed in their actions. DO NOT DINE HERE people, NOT worth the frustration.Michelin rated restaurant? WRONG, more like Michelin tire mechanics preparing your food served by grease monkeys.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-01-01
Dining Method
Dine In
Spending Per Head
$450 (Lunch)