40
40
28
Restaurant: PEKING GARDEN (Pacific Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: PEKING GARDEN (Pacific Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
2
0
Horrible service, very average food!
2012-11-06 6263 views
We were wishing to go to the Spring Deer restaurant in TST which is famous for their duck however the restaurant was full and hence settled for the Peking Garden.The duck here for HKD$408 was a good size, tender meat and nicely cooked, the lettuce leaf wrap of the balance of the meat was underwhelming, over cooked and oily.The other dishes which consisted of grilled bbq beef, which was very fatty and oily to the point that all one could actually taste was the fat. The deep fried prawns were very
Read full review



We were wishing to go to the Spring Deer restaurant in TST which is famous for their duck however the restaurant was full and hence settled for the Peking Garden.

The duck here for HKD$408 was a good size, tender meat and nicely cooked, the lettuce leaf wrap of the balance of the meat was underwhelming, over cooked and oily.

The other dishes which consisted of grilled bbq beef, which was very fatty and oily to the point that all one could actually taste was the fat. The deep fried prawns were very very good although the batter was thick and overly floury in taste and texture, this was followed up with seafood friend rice which again lacked in any taste except for shiny oil.

The experience was topped with some of the worst attitudes and gruffness from the female staff that I have seen in a while. 90% of the staff served us with grim screwed up faces, it really is unpleasant to be eating food full of anger.

So all in all, good duck and everything else is rubbish, so dont bother wasting your time and money here if you wish to have an enjoyable evening.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-11-04
Dining Method
Dine In
Spending Per Head
$500 (Dinner)