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Restaurant: PEKING GARDEN (MOKO)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: PEKING GARDEN (MOKO)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
19
0
2022-07-03 699 views
晚餐九百幾蚊價錢,4人hsbc套餐,不過不失,不要有什麼要求,食得落口便可以,一般水準,環境唔錯,其實我發現有個四人餐多約幾十元,不用匯豐卡,食的食物又差不多。此外,我忘記了影小籠包,及每人半件迷你冰皮芒果月餅,但我們不夠飽,所以加hkd80蚊,1鴨2食,此外,再加個蛋韭菜餅,成個餐,最好吃試過蛋韭菜餅,好像$48,出奇的好吃,小籠包,北京填鴨也可以。今晚場內很爆滿,有吉位,因為都算抵食在moko個場。服務員工有禮貌
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晚餐九百幾蚊價錢,4人hsbc套餐,不過不失,不要有什麼要求,食得落口便可以,一般水準,環境唔錯,其實我發現有個四人餐多約幾十元,不用匯豐卡,食的食物又差不多。

此外,我忘記了影小籠包,及每人半件迷你冰皮芒果月餅,但我們不夠飽,所以加hkd80蚊,1鴨2食,此外,再加個蛋韭菜餅,成個餐,最好吃試過蛋韭菜餅,好像$48,出奇的好吃,小籠包,北京填鴨也可以。今晚場內很爆滿,有吉位,因為都算抵食在moko個場。

服務員工有禮貌

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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