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2017-11-01
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Once again, we end up in Tin Hau. Once again, I forget how to say Electric Road in Cantonese. Once again, one of us is hungover. ThisThe selection of hot pot condiments is one of the easiest ways to tell if a Hot Pot restaurant is up to par. Hot in a Pot, has all the essentials, raw garlic, fried garlic, coriander, shallots, sesame oil, magic sauce, satay sauce and fresh chili. We ordered: A combination of the spicy premier and the preserved egg and coriander broth. Mixed balls, Local Beef, Fish
The selection of hot pot condiments is one of the easiest ways to tell if a Hot Pot restaurant is up to par. Hot in a Pot, has all the essentials, raw garlic, fried garlic, coriander, shallots, sesame oil, magic sauce, satay sauce and fresh chili. We ordered: A combination of the spicy premier and the preserved egg and coriander broth. Mixed balls, Local Beef, Fish Skin, Mixed Vegetables, Egg Tofu.
Highlights included: mixed vegetables, local beef and the cheese balls. As a side note, I also found out that she has a mild allergy to crabs and shellfish.
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