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2023-04-23
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The prawn with avocado sauce is good. The scallops is nice as well. The fish is soft and juicy. I like it.As for steak, I ordered it medium, the inside is ok but you can tell the outside is burnt. How can people consume without tasting carbon. Is that we need to peel off the outside? Besides, look how pathetic the dish was presented. I bet the size is of around one third of what states on the menu (10oz). They did give a generous portion of fries.However, some fries got spoiled by the charcoal
The fish is soft and juicy. I like it.
As for steak, I ordered it medium, the inside is ok but you can tell the outside is burnt. How can people consume without tasting carbon. Is that we need to peel off the outside?
Besides, look how pathetic the dish was presented. I bet the size is of around one third of what states on the menu (10oz). They did give a generous portion of fries.
However, some fries got spoiled by the charcoal juice.
The panqueque got dulce de leche on it, it gives a crème brûlée crisp on top, and balance well with the vanilla ice-cream.
The lemon tart is sour and refreshing.
All the dishes are ok except for the steak one. The portion is generally at the small side. We can accept that for the appetisers and desserts. But for the main, particularly the steak, it’s a joke to see how ridiculously small the portion is. If it tastes good, it’s still ok. But it is not.
The restaurant vibe is chill, you can see a bit of sea view. The design concept is of an old pharmacy which is interesting. Service is ok.
However, I definitely won’t recommend the restaurant.
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