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2018-11-02
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Drawn to the Japanese tofu hand-made on site with ingredient shipped from Japan.It's smooth, soft and tender like silk, with just right flavour and aroma of soy milk, Head chef Mr. Fei Ngan said the soy milk from Kyoto is freshly made with first-grade soybeans with groundwater from Naishima. When the prepacked liquid arrived at the restaurant, all they have to do is simply pouring the soy milk into a container, steamed for 10 minutes until solidify.100% natural, authentic taste from Japan wit
Head chef Mr. Fei Ngan said the soy milk from Kyoto is freshly made with first-grade soybeans with groundwater from Naishima. When the prepacked liquid arrived at the restaurant, all they have to do is simply pouring the soy milk into a container, steamed for 10 minutes until solidify.
100% natural, authentic taste from Japan without anything added.
The subtle mixture of crispy veggies and smooth tofu is further enhanced by the plum sauce with a pitch of sour and sweet.
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Other Info. :
Staffs provide friendly reminder to plant-based customers, nice.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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