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2010-06-19 6 views
First: Baked Rice Curry tongue. Curry sauce ok, good taste, but beef tongue on a hard, open bite are Duyao Well.. Second: beef. Wow .... my friends ..... you do not attempt to hea with me on the line, "Link put down a bowl on the even degrees. Have no real system ..... Do not know ... dry to have fresh NIE. Asked a waitress sweet smell soy sauce, stir a dish to give me a left Aberdeen (about half a tablespoon o Department of both the amount of) hot pepper sauce give me me ......... I ask the cha
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First: Baked Rice Curry tongue. Curry sauce ok, good taste, but beef tongue on a hard, open bite are Duyao Well..

Second: beef. Wow .... my friends ..... you do not attempt to hea with me on the line, "Link put down a bowl on the even degrees. Have no real system ..... Do not know ... dry to have fresh NIE. Asked a waitress sweet smell soy sauce, stir a dish to give me a left Aberdeen (about half a tablespoon o Department of both the amount of) hot pepper sauce give me me ......... I ask the channel, whether as a soy sauce .. tasteless food, I not because we had some hot sauce. Point Zhi Qu: "I stand in no soy sauce."
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-06-18
Spending Per Head
$150 (Dinner)
Celebration
Anniversary