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i used to love it here, but quality deteriorated
2016-04-21 1551 views
this place should be famous for Che jai meen.HK speciality.You order from the woman, tell her which type of noodle you want first (thin egg noodles, thick egg noodles, vermicelli noodles, flat rice noodles, oil noodles etc). After a while they ask you what ingredients do you want. I like having the squid and cuttlefish ball and some vegetables.Then, they pour in the soup base.Tell them if you want spicy, a little or a lot!You stand to eat or you can ask for takeaway I used to love the soup base
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this place should be famous for Che jai meen.
HK speciality.

You order from the woman, tell her which type of noodle you want first (thin egg noodles, thick egg noodles, vermicelli noodles, flat rice noodles, oil noodles etc).
After a while they ask you what ingredients do you want. I like having the squid and cuttlefish ball and some vegetables.
Then, they pour in the soup base.
Tell them if you want spicy, a little or a lot!

You stand to eat or you can ask for takeaway

I used to love the soup base here, but it's not as tasty recently. No MSG

The noodles are not as good as before. A bit too hard and difficult to chew too.
$30
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 No wonder there's no queue today, usually they have a long queue for buying the noodles that the extend all the way into the alley.

I wonder recommend it based on previous experience, but definitely not this time.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-04-19
    Dining Method
    Dine In
    Spending Per Head
    $30 (Lunch)