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2022-08-08
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Quiero Más literally means “I Want More” in Spanish, with its name resonates with the idea of offering the innovative culinary and sensory dining experience that will leave you wanting more and more.Featuring an inspired menu designed by Chef Alex Fargas, the chef-owner of La Paloma. Embark on a captivating culinary and social journey, while discovering the perfect harmony of modern Mediterranean flavours, with a strong Spanish influences blended to perfection.Quiero Más is a warm and welcoming
Featuring an inspired menu designed by Chef Alex Fargas, the chef-owner of La Paloma. Embark on a captivating culinary and social journey, while discovering the perfect harmony of modern Mediterranean flavours, with a strong Spanish influences blended to perfection.
Quiero Más is a warm and welcoming one-stop destination, as you walk through the door, you will be greeted with the island bar that stands at the centre of the space, while the terracotta tiles, cobalt blue and turquoise highlights scattered throughout the dining room that further compliment the restaurant’s charm. Combining warm hospitality with intricate details, vibrant and energetic atmosphere, making it a great place for a post-office happy hour with friends to end the day on a high note. You’re sure to keep coming back for more!
Iberico Paletilla 36 month (HK$238/30g)
berico Paletilla 36 month
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A welcoming starter with the younger ‘sister ham’ from the leaner shoulder, served with crispy tomato bread, it makes a wonderful companion.
Iberico Paletilla 36 month
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Date Night (HK$98)
Date Night
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Slice of Catalan Coca topped with Black and White fresh anchovies and piquillo pepper. Blow of different flavours leave your palate wanting for more.
Barca Hamachi (HK$198)
Barca Hamachi
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Diced hamachi with slow-roasted Mar Azul tomatoes accompanied by chargrilled toast. A simple yet delightful appetiser.
Bikini Sobrasada (HK$64/2pcs)
Bikini Sobrasada
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A flavour-packed Spanish style toasted sandwich filled with Majorca’s Chorizo Pate, cheese and rosemary scented Greek-honey.
Bikini Sobrasada
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Perfectly Pink-ish (HK$90/2pcs)
Perfectly Pink-ish
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Tried out the Gambas- Sweet Prawns cooked to coral perfection dressed with chilli and garlic oil that went well with the baguette.
Dos Dias Potatas (HK$68/half)
Dos Dias Potatas
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The multi-layered Potatoes Mille-Feuille are vegans delight! Buttery on the inside, with delicious crispy crunch on the outside.
Give a Flying Fig (HK$114/2pcs)
Give a Flying Fig
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Pan fried Foie Gras with spiced Apple compote and fresh figs. Can’t go wrong with this match made in heaven!
Suckling Pig (HK$144/2pcs)
Suckling Pig
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Quiero Mas Signature dish, the roasted suckling pig with succulent meat, tender and crispy skin and a skinny layer of fat, moist, delicate and bursting with flavours.
Moorish Chicken (HK$70/pc)
Moorish Chicken
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Chicken tenders flayed on skewer, marinated in a piquant spice blend with shallots and lemon dressing.
Basque Beauties (HK$268)
Basque Beauties
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Tender clams brazed to perfection in a green sauce of parsley, garlic and white wine, a little squeeze of lemon and you are good to go.
Spanish Lamb Loin (HK$288)
Spanish Lamb Loin
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The lamb loin was cooked to perfection, served with beetroot hummus with Greek Dressing. Topped it with a scattering of pomegranate seeds that bring all the different notes together.
Churros (HK$88)
Churros
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Obviously I couldn’t miss out on the most iconic Spanish dessert - Churros. Served with hot chocolate sauce with a scoop of vanilla ice cream … perfecta!
Basque Cheesecake (HK$78)
Basque Cheesecake
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To satisfy my sweet tooth with this Basque cheesecake with raspberry sorbet.
Sangria Tinto/Sangria Blanco (HK$78/HH)
Sangria Tinto/Sangria Blanco
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What not to miss at the table? A glass of Sangria, Chin-chin!
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