Video
Read full review
2023-03-27
418 views
眼前一亮的中環夜景，配上超級有氣氛的日式料理(有💙的，都是我比較喜歡的菜式)💙△UNI TOAST with Yuzu & truffle竹炭海膽吐司 △OTORO with noriO 拖羅前菜💙△SQUID with shiso紫蘇魷魚，經過牛油慢煮，再加上備長炭烤過。喜歡配搭忌廉紫蘇油醬汁，香而淡。△CHAWANMUSHI with langoustine茶碗蒸海螯蝦△PARKER HOUSE with whipped brown butter 超級鬆軟包伴松露牛油💙△SABLEFISH with sake完美出色的銀鱈魚，超級滑嫩，肉實伴魚骨高湯味噌。出色一流。💙△KAGOSHIMA PORK with violet mustard鹿兒島豬腩肉配紫羅蘭芥末偏肥的20小時慢煮豬肉，外脆而入口即溶，醬汁一流，而且超級入味，幸好份量不算太大，否則有點too much💙△GOLD ZABUTON with yuzu kosho極黑和牛肩里背肉，這個牛比豬肉好吃，牛嫩誘惑，同時帶有熏香酸甜△Desserts with coffee and PETIT FOURS△ HKD1,380 Pe
(有💙的，都是我比較喜歡的菜式)
💙△UNI TOAST with Yuzu & truffle
竹炭海膽吐司
341 views
0 likes
0 comments
△OTORO with nori
O 拖羅前菜
196 views
0 likes
0 comments
106 views
0 likes
0 comments
💙△SQUID with shiso
紫蘇魷魚，經過牛油慢煮，再加上備長炭烤過。喜歡配搭忌廉紫蘇油醬汁，香而淡。
62 views
0 likes
0 comments
△CHAWANMUSHI with langoustine
茶碗蒸海螯蝦
△PARKER HOUSE with whipped brown butter 超級鬆軟包伴松露牛油
28 views
0 likes
0 comments
💙△SABLEFISH with sake
完美出色的銀鱈魚，超級滑嫩，肉實伴魚骨高湯味噌。出色一流。
45 views
0 likes
0 comments
💙△KAGOSHIMA PORK with violet mustard
鹿兒島豬腩肉配紫羅蘭芥末
偏肥的20小時慢煮豬肉，外脆而入口即溶，醬汁一流，而且超級入味，幸好份量不算太大，否則有點too much
37 views
0 likes
0 comments
💙△GOLD ZABUTON with yuzu kosho
極黑和牛肩里背肉，這個牛比豬肉好吃，牛嫩誘惑，同時帶有熏香酸甜
31 views
0 likes
0 comments
△Desserts with coffee and PETIT FOURS
△ HKD1,380 Per head
Post
