Video
Read full review
2020-09-02
137 views
疫情開始緩和，出嚟食個lunch磯煮鮑魚 ($196)磯煮係日本一種海鮮煮法，用醬汁及昆布慢火炆短時間，keep住肉質鮮嫩彈牙，緊緊鎖住濃郁嘅湯汁。再加埋鮑魚肝一齊食，一啲苦澀味都冇海膽溶岩魚餅 ($48)黑色嘅魚餅咬開後係橙色嘅海膽，真係好似火山及熔岩！黑松露鵝肝 ($98)鵝肝下放咗塊多士，盡吸鵝肝精華；上面就有啲黑松露醬及蔥粒，食落軟滑又香芝士御好燒 ($78)口感鬆軟，味道甘甜濃郁，芝士份量都好多蒜頭炒飯 ($78)好大碟炒飯，最後食唔晒要拎返屋企！蒜頭夠多又大粒，帶黑椒微辣，鍾意食蒜頭嘅我超級滿意！威士忌割水 ($58)即係威士忌加梳打水，落單時記得講少冰！否則溶咗之後會溝淡今日呢度坐滿客人，而且好多外賣單，服務好食物又唔錯，怪不得咁多人嚟試啦
磯煮鮑魚 ($196)
磯煮係日本一種海鮮煮法，用醬汁及昆布慢火炆短時間，keep住肉質鮮嫩彈牙，緊緊鎖住濃郁嘅湯汁。再加埋鮑魚肝一齊食，一啲苦澀味都冇
磯煮鮑魚
$196
13 views
0 likes
0 comments
磯煮鮑魚
$196
22 views
0 likes
0 comments
海膽溶岩魚餅 ($48)
黑色嘅魚餅咬開後係橙色嘅海膽，真係好似火山及熔岩！
海膽溶岩魚餅
$48
7 views
0 likes
0 comments
海膽溶岩魚餅
$48
9 views
0 likes
0 comments
黑松露鵝肝 ($98)
鵝肝下放咗塊多士，盡吸鵝肝精華；上面就有啲黑松露醬及蔥粒，食落軟滑又香
黑松露鵝肝
$98
17 views
0 likes
0 comments
芝士御好燒 ($78)
口感鬆軟，味道甘甜濃郁，芝士份量都好多
芝士御好燒
$78
4 views
0 likes
0 comments
芝士御好燒
$78
10 views
0 likes
0 comments
蒜頭炒飯 ($78)
好大碟炒飯，最後食唔晒要拎返屋企！蒜頭夠多又大粒，帶黑椒微辣，鍾意食蒜頭嘅我超級滿意！
蒜頭炒飯
$78
11 views
0 likes
0 comments
蒜頭炒飯
$78
7 views
0 likes
0 comments
威士忌割水 ($58)
即係威士忌加梳打水，落單時記得講少冰！否則溶咗之後會溝淡
今日呢度坐滿客人，而且好多外賣單，服務好食物又唔錯，怪不得咁多人嚟試啦
Post
