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2012-12-16
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It is not my first time to visit this restaurant. I usually come for tea with a few people because the place is comfortable, the food is good and the waiters won't 'shoot' you away.Since I think this restaurant is quite good, I recommended it and went there again for dinner (first time). It is always impressive to people who first come here because the theme of restaurant can be found anywhere!Men may not like pink, but their companions would usually buy it so it was full of couples the night we
Since I think this restaurant is quite good, I recommended it and went there again for dinner (first time). It is always impressive to people who first come here because the theme of restaurant can be found anywhere!
Men may not like pink, but their companions would usually buy it so it was full of couples the night we visited. However, we saw there was a room reserved for gathering for around 10 people. It is really thoughtful for the restaurant to have a separated room for gathering.
We three people ordered different dishes and we really liked the bread and sauce. Many people have recommended the onion tuna sauce in Openrice and I liked it quite much, but my friend thought the onion is a bit stinky.
Everything on the menu has a very long name and it was the only dish that I had marked down its name. Though it said the sauce was spicy, it was not spicy at all and the taste of goose liver was quite unique. However, the pork was a bit tough and my friend was the last one who finished the dish because she had to spend time cutting and chewing it.
This grilled pork is from a special menu and the display was quite appealing. I appreciate the cook's effort on cutting the sausage into the shape of a flower and the arrangement of the veggie. Many restaurants don't bother about the display and think it doesn't matter to the customers. I think if you want to charge a few more bucks with the same ingredients from a dish, this is effort you have to pay. I also liked the french fries, they were real fresh from the stove and nearly burnt my tongue. Freshness is the best seasoning in the world.
This was the dish I ordered and the potion was larger than I could consume. The beef was tender and the dish was rich with ingredients. If I really have to criticize it, I would say the spaghetti was not 'al dente' enough.
Finally, the complimentary dessert is a real surprise. My friends and I were talking about how many restaurants in this price range would still serve complimentary dessert nowadays. We could think of the Chinese restaurant with red-bean soups only. This restaurant was serving coffee mosses. It was really tasty and it really looked adorable. I will definitely come back again!!!!
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