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Restaurant: AERA
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
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<Impressive Fine Dining Experience at aera>aera is a fine dining restaurant that offers Nordic fusion cuisine. The restaurant impressed us with its artistically crafted and cooked food, thoughtful menu, and attention to detail in every dish. The chef at Aera is highly skilled and incorporates various techniques in the preparation and cooking process, resulting in a unique and memorable dining experience. One standout dish is the roasted three yellow chicken leg, which is marinated for th
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<Impressive Fine Dining Experience at aera>
aera is a fine dining restaurant that offers Nordic fusion cuisine. The restaurant impressed us with its artistically crafted and cooked food, thoughtful menu, and attention to detail in every dish. The chef at Aera is highly skilled and incorporates various techniques in the preparation and cooking process, resulting in a unique and memorable dining experience. One standout dish is the roasted three yellow chicken leg, which is marinated for three days with lemon cane juice and honey lime soda, providing a delicious and unique flavor combination. The menu includes the following:

- Amuse Bouche: Honey pea and pear tart, tomato and basil albumen, mussel and caviar panna cotta
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- Starter: Spring onion, egg and corn foam with scallops
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- Bread: Served with soy butter
- 2nd Starter: Uni rice with clam jus and garlic oil
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- 3rd Course: Roasted three yellow chicken leg marinated for 3 days with lemon cane juice and honey lime soda
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- 4th Course: Dry-aged sea bass braised with butter
- Main: Truffle A3 Wagyu or chicken
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- Pre-Dessert: Lime, passion fruit and kombucha
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- Dessert: Grape, bay leaf and olive oil ice cream
- Petit Fours
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💰$1188
📍aera
G/F, 6 Stewart Road Wan Chai
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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