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Restaurant: Takano Ramen (K11 Musea)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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2022-07-04 3159 views
There are many ramen shops in Tsim Sha Tsui and Takano Ramen is undoubtedly one of the best ramen place in the area. Takano Ramen is originated from Tokyo and was established back in 1996. It is a famous ramen brand that has won the hearts of local Japanese as well as tourists. EnvironmentThe TST branch of Takano Ramen is located in K11 Musea. The interior features a minimalist Japanese design and is dominantly decorated with wooden features. There are a few bar-setting tables in the middle
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There are many ramen shops in Tsim Sha Tsui and Takano Ramen is undoubtedly one of the best ramen place in the area. Takano Ramen is originated from Tokyo and was established back in 1996. It is a famous ramen brand that has won the hearts of local Japanese as well as tourists.



Environment

The TST branch of Takano Ramen is located in K11 Musea. The interior features a minimalist Japanese design and is dominantly decorated with wooden features. There are a few bar-setting tables in the middle of the restaurant that has a small tree in the middle. It reminds me of the traditional Japanese courtyard.

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Dishes

My friend and I have tried out their two classics, the SHOYU RAMEN and the PORK AND DUCK TSUKEMEN during our visit and both were absolutely delicious.


The Shoyu Ramen has a clear and flavourful broth. The broth is cooked with chicken, pork, niboshi and soy sauce and all ingredients are perfectly portioned and flavours are well balanced. I really enjoyed how the soy sauce brings out the natural sweetness of the fresh ingredients. The ramen noodles are the thicker ones that are made with buckwheat. The noodles are really chewy and eggy and most importantly, it coats the broth perfectly. The noodle is topped with generous amount of tasty ingredients, including two slices of slow-cooked char siu and a marinated soft boiled egg.
Shoyu  Ramen
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The other signature dish that I tried out is their Pork and Duck Tsukemen. The hearty broth was made with duck, pork, chicken and fish with a touch of soy sauce. The broth is incredibly rich and delicious. The noodles were the same as the Shoyu Ramen ones and were served cold to keep the al-dente chewy texture consistent. The Tsukemen is also paired with two slices of fatty char siu, fresh spring onions and a soft boiled egg. The toppings adds more flavours and texture to the dish and brings it to another level.

Pork  and  duck  tsukemen
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Pork  and  duck  tsukemen
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Takano Ramen has proven their rightful place on the Michelin Guide with their delicious ramen/ tsukemen dishes. They also has other choices of ramen on their menu, ranging from Salt Ramen to Crab/ Wagyu Tsukemen and are definitely drool-worthy dishes that worth a try!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
Shoyu  Ramen
Pork  and  duck  tsukemen
Pork  and  duck  tsukemen