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2014-01-09
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My wife is a member there, and she received a discount coupon upon her birthday, very thoughtful of them, and good marketing strategy. So our question is, why waste it? Lets go for a feast~~ haha We’ve been there a few times before, and a lot more often at the Hang Lung Centre. The food there at both places are general high standard, and when Hysan Place was first opened, they really did serve good quality fresh sashimi. But only this time, they kinda let us down. We ordered a number of dishes f
We’ve been there a few times before, and a lot more often at the Hang Lung Centre. The food there at both places are general high standard, and when Hysan Place was first opened, they really did serve good quality fresh sashimi. But only this time, they kinda let us down. We ordered a number of dishes from the menu, generally good quality, but with the Seafood Platter, which contain long leg crab, oysters, and some other sashimi which I don’t quite remember, the oysters were ok, tasty, long leg crab were also nicely done (not some stingy undersized crab), however, when it comes to the sashimi platter, they were a little bit disappointing, they were a number of tendon which just ruin the whole sensation of the quality of the sashimi, which ends up swallowing without much of a joy of enjoyment. Then, we ordered the Toro, which turns out to be another disappointment, when we first put our eyes on it, it didn’t seem right, it looks cold and frosy, as if it was just came out of the freezer, certainly not the best Toro I have.
Anyway, beside those 2, the rest was still ok, maybe they transfer their head chef to their new branch once Hysan Place was settled, but whatever reason, they need to keep an eye on their signature dishes, in order to keep customer’s impression.
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