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2007-11-04
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everyone has mentioned about the sashimi and steamed egg etc, but something also worth a mention is the inaniwa udon... we ordered the mixed mushroom udon, the soup base was clear broth that was tasty and did not make me thirt afterwards. The texture of the udon was perfect, substantial, "yeen un" and cooked to perfection. Much impressed.Saw pictures of the diced sashimi rice bowl and wanted to try it, but since the deluxe sashimi rice bowl was only $10 more, we decided to go for that, which wa
Saw pictures of the diced sashimi rice bowl and wanted to try it, but since the deluxe sashimi rice bowl was only $10 more, we decided to go for that, which was also very nice (but still wanted to try the diced one) The sashimi on the rice bowl seemed even tastier than the sashimi set we ordered (same variety of fish, with hotate and botan ebi).
California rolls were nice, but on the small side, without much ingredients. Chilled tofu was nice, and there was also a complimentary chilled tofu with chopped fatty tuna with BEA credit card.
We requested for counter seats, but after we ordered udon etc, they said we couldn't stay at the counter and gave us a table on the 1st floor instead, which wasn't bad as there was less cooking smell coming from the kitchen. The table for 2 was a bit small though, hardly enough room to fit all the dishes on the plate. Service was attentive enough, tea was duly refilled, though I had to ask several times if there was a complimentary dish from the credit card offer.
Left with a very satisfied stomach, will try cooked dishes next time.
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