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2017-11-05
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My last review on The Pawn was quite a positive one as I thought it's one of those second tier (but among the top) fine dinning restaurants with premium quality. However, my visit today suggested that the restaurant happen to be quite inconsistent among my two visits and that indeed is a terrible thing if the restaurant is looking to step into the 1st tier bracket. We started with a cold cut platter, which I thought was the best dish of the night. The duck liver pate was very good. Felt like fis
We started with a cold cut platter, which I thought was the best dish of the night. The duck liver pate was very good.
$700
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Felt like fish today so another appetizer was a "hot salmon" which proofed to be a terrible idea. Was way too fishy for my appetite.
Then the two main course we had cod and seabass. The cod was interesting with a barley risotto underneath the fish.
However the seabass wasn't so nice. Overcooked and too salty.
I honestly don't know if it's simply the fact that meat dishes here are better than fish dishes (I.e. we ordered the wrong things) or it's the fact that they have inconsistent qualities. Either way won't be good news for the restaurant. I would still give this restaurant another try in the future but I have to say this meal was rather disappointing.
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