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2023-07-10
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The buffet was a lot smaller than I expected. There was a small dessert section, that was outside in the lobby area, and then a seafood, dimsum, soup, Chinese, western, Asian section inside, but the options was quite limited. I first had a seafood platter that consisted of gigantic shrimps and snails - these were succulent and delicious, followed by some crab legs, crabs and mussels. The shrimps and snails were by far my favourite, and I had another round of these. The siu mai dim sum and the ch
I first had a seafood platter that consisted of gigantic shrimps and snails - these were succulent and delicious, followed by some crab legs, crabs and mussels. The shrimps and snails were by far my favourite, and I had another round of these. The siu mai dim sum and the char siu were done very well, with the char siu a good balance of fat and meat.
On other plates, I had some spanish ham, a delicious thin steak with peppercorn sauce, which I think was sous vied since it was so bouncy, some fruits and brownie and cream desserts. The desserts were fascinating as the taste of them don't hit you until after a few bites.
What was most disappointing though, was that there were no juice stations. All we were served for drinks was water, we had to pay an extra $100+ for one glass of orange juice.
The price total was $1700+ for 2 people. Overpriced for such a small buffet area, and no free drinks!
Seafood - Giant Shrimp, Lobster, Mussels, Crab legs, Crab Body, Giant Periwinkle Snail
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Chinese - Siu Mai, Shrimp with Vermicelli, Poached Chicken, Char Siu, Mussel, Fried Chicken
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Roasted Pig with foie gras
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Thin medium rare Steak
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Dessert - Fruits and a brownie shaped in an Ice cream cone
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