Jashan Celebrating Indian Cuisine

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Item: Jashan Celebrating Indian Cuisine
Rating: 4
Author: Vevean

4.5

226 Reviews

Taste

Decor

Service

Hygiene

Value

8418

Central

$101-200

Indian Curry Certified Halal Food Salt & Sugar Reduction Restaurant

188

Info:
Restaurant:	Jashan Celebrating Indian Cuisine

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Vevean

Level4

504

I can’t stress how much I love Indian food. It’s the perfect comfort food for me, and I believe, for a lot of people. I used to have a huge bowl of chicken masala with rice for lunch when I was in college because it’s very affordable and yummy. Today, I’m happy to tell you I found a place where they serve amazing all-you-can-eat Indian buffet. Lamb Ragonjosh - our of all the dishes I had, this is by far my favorite. The lamb is super tender, reminiscing a strong sense of Indian spice. Butter chi

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Today, I’m happy to tell you I found a place where they serve amazing all-you-can-eat Indian buffet.

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Lamb Ragonjosh - our of all the dishes I had, this is by far my favorite. The lamb is super tender, reminiscing a strong sense of Indian spice.

Butter chicken - another favorite dish of mine. It’s amazing how butter goes so well with the spice, while the chicken is still tender and infused with all the flavor.

Potato pancake - it’s a thin wrap wrapping around some flavored meshed potato, served with the coconut sauce. I’m surprised how two carbs goes very well together.