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2013-12-11
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Booked a table, hence no waiting time.We had onion soup, shared avocado and soft shell crab salad, my friend had half roasted chicken, I had aubergine parmigiani.Onion soup was sour and a bit gooey, the bread and cheese were floating inside the soup. I liked the taste, but this is not the way onion soup usually tastes and looks.Crab salad tasted nice, although it had bitter aftertaste. It has a very interesting texture of crab, crab roe (?) and avocado blended together. I suspect the salad was t
We had onion soup, shared avocado and soft shell crab salad, my friend had half roasted chicken, I had aubergine parmigiani.
Onion soup was sour and a bit gooey, the bread and cheese were floating inside the soup. I liked the taste, but this is not the way onion soup usually tastes and looks.
Crab salad tasted nice, although it had bitter aftertaste. It has a very interesting texture of crab, crab roe (?) and avocado blended together. I suspect the salad was the dish that gave us bad stomachs.
Chicken was nice, but potatos on the side were super greasy. They were even of this dark, soaked-in-oil-color, very poor quality.
My aubergine in parmesan cheese was really good, the only dish that would get an A, if I were grading the dishes.
Overall the dinner would be a C+, if my friend and I both had not get upset stomzchs the day after dinner. This was the only meal we shared, so there can be no coincidence. I am sorry to share this, but I thought other guests should know. And the resto people should do something about the quolity of ingredients to improve their business.
Thank you for your attention.
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