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2022-10-26
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Indo-French fusion restaurant tucked away in a cul-de-sac with an eclectic menu and warm, welcoming atmosphere. 🇮🇳🇫🇷📍𝐒𝐚𝐢 𝐖𝐚𝐧 / 𝐒𝐚𝐢 𝐘𝐢𝐧𝐠 𝐏𝐮𝐧 𝐏𝐨𝐧𝐝𝐢 @pondihkAn ode to Pondicherry (a former French colony in South India), Pondi is a small bistro hidden at the end of Fuk Sau Lane. It is from the same team of former Indian BlackSalt Kitchen @blacksaltkitchen, wine bar Brut! @brut_hk and New York style bodega Fat Chad’s @fatchads, all in the Sai Ying Pun neighbourhood. 🙌𝘚𝘔𝘈𝘓𝘓 𝘉𝘐𝘛𝘌𝘚𝗧𝗮𝗺𝗮𝗿𝗶𝗻𝗱 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗕𝗲𝗲𝘁𝗿
📍𝐒𝐚𝐢 𝐖𝐚𝐧 / 𝐒𝐚𝐢 𝐘𝐢𝐧𝐠 𝐏𝐮𝐧
𝐏𝐨𝐧𝐝𝐢 @pondihk
An ode to Pondicherry (a former French colony in South India), Pondi is a small bistro hidden at the end of Fuk Sau Lane. It is from the same team of former Indian BlackSalt Kitchen @blacksaltkitchen, wine bar Brut! @brut_hk and New York style bodega Fat Chad’s @fatchads, all in the Sai Ying Pun neighbourhood. 🙌
𝘚𝘔𝘈𝘓𝘓 𝘉𝘐𝘛𝘌𝘚
𝗧𝗮𝗺𝗮𝗿𝗶𝗻𝗱 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗕𝗲𝗲𝘁𝗿𝗼𝗼𝘁𝘀 (HK$128)
Tamarind Roasted Beetroot
$128
45 views
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🤤 4.5/5
𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗠𝗲𝘀𝘀 (HK$95)
Avocado Mess
$95
57 views
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🤤 4.5/5
𝘔𝘈𝘐𝘕
𝗖𝗮𝘀𝗵𝗲𝘄 𝗞𝗼𝗿𝗺𝗮 (HK$128)
Cashew Korma
$128
35 views
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🤤 4/5
𝘚𝘐𝘋𝘌𝘚
𝗣𝗲𝗿𝗶 𝗣𝗲𝗿𝗶 𝗙𝗿𝗶𝗲𝘀 (HK$55)
Peri Peri Fries
$55
24 views
0 likes
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🤤 4/5
𝗚𝗼𝘂𝗲𝗴𝗲𝗿𝗲 (HK$55)
Gouegere
$55
17 views
0 likes
0 comments
🤤 4.5/5
🌱 Vegetarian friendly: Yes! A good portion of their menu is vegetarian (also some vegan and gluten-free options)
🤩 Simple but effective menu, although the place was small but it felt intimate and cosy.
💰 HK$250-500 pp
⭐️ Overall rating: 4.5/5
🤔 Revisit? Absolutely! I wish they would do brunch/ lunch as well.
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